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Fresh Greens And Rice Soup

Make Fresh Greens And Rice Soup at home with Chicken Stock, Fresh Spinach Leaves, Swiss Chard Leaves, Garlic, and Ground Cumin. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5 cup
• 1/2 lb
• 1/2 lb
• 4 clove
• 1 tbsp
• 2 tbsp
• 2
• 1 cup

Method (preview)

1. 1

   Bring stock to a boil in a medium saucepan over medium-high heat.

2. 2

   Add greens, reduce heat to medium-low and simmer, allowing greens to dissolve into the stock, 5-10 minutes.

3. 3

   Heat oil in a small skillet over medium heat.

4. 4

   Add garlic and cook, stirring, until fragrant, about 2 minutes.

5. 5

   Stir in the cumin and coriander and continue to cook for 2-3 minutes.

6. 6

   Add garlic mixture to stock. Stir in the lemon juice and season with salt and pepper. Simmer until flavors blend, about 8 minutes.

7. 7

   Evenly divide rice among 8 bowls. Ladle soup over rice and serve.

8. 8

   [Each bowl: 79 cals, 29% cff, 3g fat, 2g fiber]