← All recipes

Fresh Greens with Grilled Tuna and Orange-Ginger Vinaigrette

Fresh Greens with Grilled Tuna and Orange-Ginger Vinaigrette is built on Orange Marmalade, White Wine Vinegar, Fresh Ginger Root, Olive Oil, and Reduced Sodium Soy Sauce. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 1/2 tbsp
• 1 tbsp
• Salt
• Freshly Ground Black Pepper
• 4

Method (preview)

1. 1

   Place the marmalade, vinegar and ginger in a small mixing bowl and whisk to combine.

2. 2

   Continue whisking and slowly add the olive oil and soy sauce.

3. 3

   Season to taste with salt and pepper.

4. 4

   Spray the grill grate with nonstick cooking spray and then preheat the grill to medium-high.

5. 5

   Season the tuna steaks with salt and pepper.

6. 6

   Grill the tuna on both sides until it is cooked through, about 4 to 5 minutes per side, depending on the thickness of the tuna steaks.

7. 7

   Slice the tuna into strips and place them in a mixing bowl.

8. 8

   Add the onion slices and half of the vinaigrette.

9. 9

   Place the lettuce in a separate salad bowl and toss it with the remaining vinaigrette.

10. 10

    Arrange the tuna and onion mixture on top.