Fresh Herb Mustard Vinaigrette

Name: Fresh Herb Mustard Vinaigrette
Yield: 4.0
Ingredients: 0.5 cup Fresh Basil Leaves; 0.25 cup Hot Water; 2.0 tablespoon White Wine Vinegar; 1.0 tablespoon Extra Virgin Olive Oil; 1.0 Large Lemon; 1.0 Medium Shallot; 2.0 teaspoon Dijon Style Mustard Or Grey Poupon; 0.125 teaspoon Black Pepper

Fresh Herb Mustard Vinaigrette is a home-style recipe made with Fresh Basil Leaves, Hot Water, White Wine Vinegar, Extra Virgin Olive Oil, Large Lemon, and Medium Shallot. Serves 4.

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🍽 Voor 4.0

Ingrediënten

0.5 cup Fresh Basil Leaves
0.25 cup Hot Water
2.0 tbsp White Wine Vinegar
1.0 tbsp Extra Virgin Olive Oil

+ 4 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Prepare lemon: peeled, pith removed with serrated knife, skin and seeds removed
2
In food processor or blender, combine all ingredients until smooth. Makes about

1/2-cup, or 6 2-tbsp. servings of 32 calories each. Can be refrigerated,

Meld je gratis aan voor alle 9 stappen

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