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Fresh Herb, Shallot and Lemon Butter

Fresh Herb, Shallot and Lemon Butter comes together with Shallots Or Green Onions, Sweet Unsalted Butter, Dry White Wine, Lemon Zest, and Fresh Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 1/2 cup
• 1 lb
• 3/4 cup
• 3/4 cup
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Saute shallots in 3 tablespoons butter until soft but not brown.

2. 2

   Add wine and continue to cook until liquid has evaporated. Cool.

3. 3

   Soften remaining butter with a mixer or by hand and stir in shallot mixture, herbs, lemon zest and juice.

4. 4

   Season to taste with salt and pepper.

5. 5

   Store as suggested.