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Fresh Herb Soup

Fresh Herb Soup is a soups & stews vegan vegetarian recipe made with Unsalted Butter, Lg Shallots, Sm Red Potatoes, Med Carrots Cut Crosswise Into Lengths, and Parsley. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 2
• 2
• 2
• 1 1/2 qt
• 2 cup
• 1 cup
• 1/2 cup
• 2 tbsp
• 1 tbsp

Method (preview)

1. 1

   Note 1: Original recipe used 2 Tbsp unsalted butter

2. 2

   Melt the butter in a large saucepan.

3. 3

   Add the shallots and cook over low heat until softened, about 5 min. Add the potatoes, carrots and chicken broth and bring to a boil.

4. 4

   Cover and simmer over low heat until the vegetables are tender, about 10 min.

5. 5

   Add the parsley, basil, cilantro and tarragon to the soup.

6. 6

   Return the soup to the saucepan, add the lemon juice and season with salt and pepper.

7. 7

   Ladle soup and serve.

8. 8

   Make Ahead: The soup can be prepared through Step 1 and refrigerated overnight.

9. 9

   Reheat before proceeding.

10. 10

    Cal 138.8

11. 11

    Total Fat 3.4g

12. 12

    Sat Fat 1.3g

13. 13

    Carbs 22.6g

14. 14

    Fiber 4g

15. 15

    Pro 25.1g

16. 16

    Sod 388mg

17. 17

    CFF 13.7%