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Fresh Lemon Tartelettes

Fresh Lemon Tartelettes comes together with Sugar, Butter At Room Temp, Flour, Salt, and Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4 tbsp
• 1 stick
• 1 3/4 cup
• 1/8 tsp
• 1 tbsp
• 3/4 cup
• 2 tbsp

Method (preview)

1. 1

   Cream the sugar, butter, and margarine with a mixer.

2. 2

   Add the egg yolk.

3. 3

   Blend well.

4. 4

   Add the flour and salt.

5. 5

   Blend until this mixture comes together.

6. 6

   Add the water.

7. 7

   Blend in well.

8. 8

   Allow to refrigerate 4 hours (to rest the dough, so it will soften and not be tough).

9. 9

   Preheat oven to 400 F. Line 18 small, round tartelette pans (each about 2-1/2 inches wide) with the crust.

10. 10

    This will give you 3 per person.

11. 11

    Fill the tartelettes with the FILLING and bake until crisp, approximately 45 minutes.

12. 12

    Cool, remove from the pans, and serve.

13. 13

    Combine all the ingredients for the filling. Blend well.