← All recipes

Fresh Mint Ice Cream With Chocolate Sauce

Fresh Mint Ice Cream With Chocolate Sauce is a desserts recipe made with Ice Cream, Whole Milk, Fresh Mint, Whipping Cream, and Lg Egg Yolks. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• to taste
• 1 1/2 cup
• 3 tbsp
• 1 1/2 cup
• 6
• 2/3 cup
• 1/2 cup
• 1 cup
• 3/4 cup
• 1/3 cup
• to taste

Method (preview)

1. 1

   Gradually beat in milk mixture.

2. 2

   Return mixture to same saucepan and stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 6 minutes; do not boil.

3. 3

   Cool.

4. 4

   Strain through sieve into clean bowl; cover and chill. process custard in ice cream maker according to manufacturer's instructions.

5. 5

   Transfer to covered container and freeze. (Can be prepared 3 days ahead.)

6. 6

   For Sauce: Melt butter in heavy small saucepan over low heat.

7. 7

   Whisk in cream, sugar, cocoa and salt and simmer until sauce thickens slightly, whisking frequently, about 5 minutes. (Can be prepared 3 days ahead.

8. 8

   Cover and refrigerate.

9. 9

   Rewarm over low heat before serving.) Scoop ice cream into bowls.

10. 10

    Spoon warm sauce over and serve.

11. 11

    Recipe By: Bon Appetit June 1994, pg.