← All recipes

Fresh Mushroom Cutlets w/ Mornay Sauce

Make Fresh Mushroom Cutlets w/ Mornay Sauce at home with Butter, Flour, Milk, Half And Half, and Bay Leaf. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 1/2 tbsp
• 1 cup
• 1 cup
• 1
• 1 pinch
• 1 pinch
• 2 tsp
• 1 tbsp
• 1 dash
• 1/2 cup
• 2
• 1 tsp
• 1/2 tsp
• 2 cup
• 2
• 1 cup
• 1 1/2 cup
• 4 tbsp

Method (preview)

1. 1

   For the sauce: Melt butter in a saucepan over medium heat.

2. 2

   Add flour and cook, stirring constantly, for 3 minutes, then reduce heat to low.

3. 3

   Add milk, half and half, and bay leaf, whisking until sauce thickens, about 8 minutes.

4. 4

   Stir in the pepper, cayenne, herb salt, sherry, Worcestershire sauce, and cheese until smooth, then cover and keep warm.

5. 5

   For the cutlets: Beat together eggs, herb salt and Worcestershire sauce in a large bowl.

6. 6

   Mix in mushrooms, finely chopped scallions, bread crumbs, and cheese.

7. 7

   Shape into 8 1/2-inch-thick patties.

8. 8

   Heat 2 tablespoons butter in a skillet over medium heat.

9. 9

   Fry patties in 2 batches until crisp and brown, about 3 minutes per side.

10. 10

    Serve mushroom cutlets with Mornay Sauce, garnished with scallions, if desired.

11. 11

    NOTES: A delicious vegetarian dish.

12. 12

    Contributed to the FareShare Gazette by Sandy; 21 June 2002. www.fareshare.net