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Fresh Peach Cobbler

Fresh Peach Cobbler <R T> is a home-style recipe made with Fresh Peaches Slice About Medium, Packed Brown Sugar, Cornstarch, Lemon Juice, Cinnamon, and All Purpose Flour. Serves 9.

Illustrative photo

Ingredients

• 6 cup
• 3/4 cup
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1 1/2 cup
• 3/4 cup
• 2 tsp
• 1/4 tsp
• 1/3 cup
• 1/3 cup
• 1
• 1/4 cup

Method (preview)

1. 1

   NOTE 1/2 C sugar + 3 packets Sweet 'N Low

2. 2

   NOTE 1/3 C Promise Ultra Fat-Free Margarine (I used Fleischmann's instead)

3. 3

   NOTE Original recipe called for 1/3 C skim milk

4. 4

   In a 3 qt saucepan, combine peaches, brown sugar, cornstarch. lemon juice, and cinnamon.

5. 5

   Bring to a boil, stirring constantly.

6. 6

   Boil and stir one minute.

7. 7

   Pour mixture into a 1 1/2 qt casserole that has been sprayed with a nonfat cooking spray.

8. 8

   Heat oven to 350 deg F. Combine dry ingredients.

9. 9

   Stir in liquid Butter Buds with a fork until dry ingredients are mistened.

10. 10

    Drop by scant 1/4 cupfuls over the hot filling.

11. 11

    Bake 30 - 35 minutes or until topping is light brown.

12. 12

    Serve with Dream Whip on top or non-fat frozen yogurt.

13. 13

    Variation: You can substitute apples, cherries, blueberries, or the fruit of your choice in teh place of the peaches.

14. 14

    Per serving: (1/2 Sweet 'N Low)

15. 15

    Cal 234, Carbs 55g

16. 16

    Cal 270.6

17. 17

    Fat 0.4g

18. 18

    Carbs 62.4g

19. 19

    Fiber 1.9g

20. 20

    Protein 3.9g

21. 21

    Sodium 296mg

22. 22

    CFF 1.3%