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Fresh Peach Ice Cream

Fresh Peach Ice Cream is a home-style recipe made with Juice From Lemon, Plus Sugar, Whole Milk I Only Had, Heavy Cream, and Vanilla Extract.

Ingredients

• 1/2 tsp
• 1 cup
• 1 1/4 cup
• 1 1/3 cup

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Method (preview)

1. 1

   Stir peaches, lemon juice, a pinch salt, and 1/2 cup sugar in medium-size nonreactive saucepan to combine; let stand until a pool of syrupy liquid accumulates and peaches soften slightly, 1 to 1 1/2 hours.

2. 2

   Heat milk, cream, and 1/2 cup sugar in medium-size heavy saucepan over medium heat, stirring occasionally, until steam appears, 5 to 6 minutes.