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Fresh Peach Ice Cream (Cooks)

Fresh Peach Ice Cream (Cooks) is a home-style recipe made with Juice From Lemon, Salt, Sugar, Whole Milk, Heavy Cream, and Large Egg Yolks. Serves 4.

Ingredients

• 0.5 tsp Juice From Lemon
• 1.0 pinch Salt
• 1.0 cup Sugar
• 6.0 tbsp Sugar

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Method (preview)

1. 1

   When made with ripe, in-season peaches and a rich custard base, homemade peach ice cream delivers an ultra-fresh, creamy-smooth sensation that commercial brands can't match.

2. 2

   Both the cooked peaches and the custard mixture must be cooled to 40 degrees before you churn them. Since they are fine in the refrigerator overnight, you may want to prepare them the day before you plan to churn and serve the ice cream. You'll get the very best results from using in-season, fully ripened peaches, but in a pinch, you can substitute 2 cups IQF (individually quick frozen) sliced peaches and replace the vodka with peach-flavored liqueur (alcohol ensures the fruit's tenderness). The ice cream is at its peak when eaten within four hours of churning. Covered, it will keep in the freezer for up to two days.