Fresh Peach Pie

Name: Fresh Peach Pie
Yield: 8.0
Ingredients: 1.5 cup Flour; 2.0 tablespoon Sugar; 0.5 teaspoon Salt; 0.5 cup Oil; 2.0 tablespoon Milk Crust; 1.5 cup Flour; 1.5 cup Nuts; 1.5 stick Margerine; 1.0 cup Sugar; 3.5 tablespoon Cornstarch; 1.0 dash Salt; 2.0 tablespoon Corn Syrup; 1.0 cup Water; 3.0 tablespoon Peach Jello; 4.0 Large Peaches

Fresh Peach Pie — una ricetta della community su Potlikkr.

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🍽 Per 8.0

Ingredienti

1.5 cup Flour
2.0 tbsp Sugar
0.5 tsp Salt
0.5 cup Oil

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Preparazione (anteprima)

1
For crust #1: Mix all ingredients together and press into a 9" pie pan. Bake 15 to 20 minutes at 325F. Cool. OR use crust 2. For crust #2: Mix all ingredients together and press into a 10" pie pan or a large deep dish pie plate. Bake for 30 minutes at 350F. Cool. Filling:Boil all but peaches and jello, stirring constantly
2
until thickened. Remove from heat. Add the jello and cool in

the refrigerator. Peel and slice the peaches.Add to the cooled filling and pour into the crust. Garnish with Whipped

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