Fresh Raspberry Pie
Fresh Raspberry Pie is a home-style recipe made with Belle Bestor Dfpf A Pastry, Flour, Brown Sugar, Cinnamon, Salt, and Butter Chilled. Serves 8.
材料
- Belle Bestor Dfpf A Pastry
- 2.5 cup Flour
- 0.25 cup Brown Sugar
- 1.0 tsp Cinnamon
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作り方 （プレビュー）
- 1
For Pastry: Blend first 4 ingredients in processor. Add butter and shortening and cut in using on/off turns until resembles coarse meal. Blend in enough ice water to form moist clumps. Gather dough into ball.Divide in half. Flatten each piece into disk. Wrap in plastic; chill at least 1 hour or overnight. For Filling: Preheat oven 375. Mix 1 1/3 c sugar, cornstarch and lemon peel in large bowl. Add berries and toss to combine. Roll out 1 dough piece on lightly floured surface to 12" round. Transfer dough to 9" round glass pie dish with 1 1/4" high sides; trim edges. Roll out remaining dough to thickness of 1/8".Use for top crusht. Place pie on cookie sheet. Bake until top is golden brown and juices bubble, about 1 hour. Transfer pie to rack. Mix remaining 1 T sugar and cinnamon in small bowl. Sprinkle over pie. Cool before serving.
- 2
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