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Fresh Salmon Pate

Fresh Salmon Pate is a home-style recipe made with Boned And Skinned Salmon, T Salt, T Ground White Pepper, Ground, Ground Mace Or Nutmeg, and Ground Bay Leaves. Serves 4.

Ingrediënten

• 1 1/2 lb
• 1
• 1
• 1/2 tsp

+ 3 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Check that as many bones as possible really have been removed, then put the salmon into a large saucepan of cold water with a pinch of salt and a squeeze of lemon juice.

2. 2

   Bring it to the boil, then turn the heat down and poach gently for 10 to 15 minutes - one large piece of salmon will take longer than a couple of smaller pieces.