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Fresh Salmon with Tricolored Peppercorn Sauce

A home-style Fresh Salmon with Tricolored Peppercorn Sauce made with Butter, Fresh Lemon Juice, and Tricolored Peppercorns. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/3 stick
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   (to serve 4)

2. 2

   Finely crushed 1 tb Fresh dill; finely chopped

3. 3

   Squeeze juice from lemon half over salmon and barbecue or broil. Don't overcook.

4. 4

   Melt butter; mix in mustard and lemon juice.

5. 5

   When salmon is done, sprinkle evenly with crushed peppercorns, add dill, and drizzle melted butter sauce over all.

6. 6

   Serve immediately.