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Fresh Salsa (Chile)

Fresh Salsa (Chile) is a home-style recipe made with Serrano Peppers, Tomatillos, Garlic, Tomatoes, and Cilantro Salt Juice From One Lime Or Lemon. Serves 4.

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🍽 Serve 4
Fresh Salsa (Chile)

Ingredientes

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Preparo (prévia)

  1. 1

    If you can use a molcajete, do, otherwise use a blender for waterier salsa.

  2. 2

    Toast peppers (put them on a hot skillet, turning them as they blister, until they are evenly blistered).

Remove papery outer skin of tomatillos and simmer until they turn from green to yellowish olive green (about 5 minutes).

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