Fresh Spring Vegetables

Name: Fresh Spring Vegetables
Yield: 2.0
Ingredients: 4.0 ounce Baby Carrots; 2.0 Scallions Cut Into Inch; 1.0 teaspoon Light Margarine; 0.5 cup Reduced Fat Chicken Broth; 1.0 tablespoon Snipped Fresh Thyme; 0.5 teaspoon Sugar; Freshly Ground Pepper; 1.0 cup Peas

Fresh Spring Vegetables — a community recipe on Potlikkr.

🍽 Serves 2.0

🥗

Ingredients

4.0 oz Baby Carrots
2.0 Scallions Cut Into Inch
1.0 tsp Light Margarine
0.5 cup Reduced Fat Chicken Broth

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Method (preview)

1
Fresh mint sprigs (garnish)
2
Saute carrots and scallions in margarine for two minutes. Add broth,

thyme, sugar and pepper. Simmer for five minutes. Stir in peas and

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