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Fresh Strawberry Pie

Fresh Strawberry Pie is a home-style recipe made with Baked Inch Pie Shell, Fresh Whole Strawberries, Water, Mashed Fresh Strawberries Don T Be Skimpy On The Measuring, Granulated Sugar, and Cornstarch Cornflour In The Uk And Australia. Serves 8.

재료

• 1
• 3 cup
• 3/4 cup
• 1 cup
• 1 cup
• 3 tbsp

조리법 (미리보기)

1. 1

   Arrange a single layer of the whole strawberries, stem end down, in any pattern you wish (circles, spiral or random).

2. 2

   Place the water and mashed strawberries in a saucepan and bring to a boil over medium heat; simmer for about 5 minutes (reduce the heat if necessary).

3. 3

   Pass through a strainer and return the liquid to the saucepan.

4. 4

   Mix the cornstarch and sugar together in a small bowl and stir into the strained strawberry juice.

5. 5

   Heat, stirring, until the mixture boils and thickens then cool to lukewarm.

6. 6

   Spoon some of the sauce over the layer of berries in the pie shell.

7. 7

   Arrange the rest of the whole berries over the top of the first layer and spoon the rest of the glaze mixture over them.

8. 8

   Chill the pie for at least a couple of hours. Serve topped with whipped cream if desired.

9. 9

   From Company's Coming: Pies by Jean Pare; 1992; Company's Coming

10. 10

    Publishing; ISBN 1-895455-04-9

11. 11

    MC format by Hallie. Untried.

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0 0