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Fresh Tomato and Onion Napoleon with Balsamic Vinaigrette

Fresh Tomato and Onion Napoleon with Balsamic Vinaigrette comes together with Fresh Florida Tomatoes, French Bread, Extra Virgin Olive Oil, Basil, and Garlic Pinch Crushed Red Pepper. Serves 5. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2
• 15 slice
• 2 tbsp
• 1 1/2 tsp
• 3/4 tsp
• 8
• 15

Method (preview)

1. 1

   Use tomatoes held at room temperature until fully ripe.

2. 2

   Cut the ends off each tomato; save for another use.

3. 3

   Preheat broiler.

4. 4

   Place bread on a large shallow baking sheet; set aside.

5. 5

   In a cup combine oil, basil, garlic and red pepper.

6. 6

   Using a pastry brush lightly brush half of the off mixture over bread slices.

7. 7

   Broil about 2 inches from heat until golden, 30 seconds to 1 minute; turn slices.

8. 8

   Brush with remaining olive oil mixture; broil until golden, 30 seconds to 1 minute.

9. 9

   Cut tomato and onion slices in halves.

10. 10

    On each toast slice, layer 1/2 tomato slice, 1 basil leaf, 1/2 onion slice, 1 mint leaf, and 1/2 tomato slice; sprinkle lightly with black pepper.