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Fresh Tomato Basil Soup #2

A home-style Fresh Tomato Basil Soup #2 made with Med Tomatoes Peeled Quartered Seeded, Tomato Juice Low Sodium, Med Onion Cut In Pcs, Garlic, and Salt. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 6
• 2 1/2 cup
• 1
• 2 clove
• 1/2 tsp
• 1/4 tsp
• 3 tbsp
• 14 1/2 oz

Method (preview)

1. 1

   Position multipurpose blade in work bowl of food processor.

2. 2

   Add tomatoes, tomato juice, onion, basil leaves, garlic, salt and pepper.

3. 3

   Process until finely chopped, about 10 seconds.

4. 4

   Pour mixture into large saucepan.

5. 5

   Heat to boiling.

6. 6

   Reduce heat to low. Cover. Cook 10 min, stirring occasionally.

7. 7

   Melt margarine in small saucepan over med heat.

8. 8

   Add flour, stirring until smooth.

9. 9

   Cook 1 min, stirring constantly.

10. 10

    Gradually stir in broth.

11. 11

    Cook until thickened and bubbly, stirring constantly.

12. 12

    Gradually stir sauce into tomato mixture.

13. 13

    Cook 2 min, until thoroughly heated.

14. 14

    Garnish soup with sprigs of fresh bail, if desired.

15. 15

    This was absolutely incredible!! A keeper.

16. 16

    NOTES: Cal 131.4

17. 17

    Fat 4.1g

18. 18

    Carb 21.1g

19. 19

    Fib 3.3g

20. 20

    Pro 4.1g

21. 21

    Sod 787mg

22. 22

    CFF 26.6%