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Fresh Tomato Sauce With Saffron

A home-style Fresh Tomato Sauce With Saffron made with Olive Oil, Garlic, Saffron Threads Or Powdered Saffron, Nonfat Veg Chicken Broth Low Sod, and Dry Sherry. Serves 2. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 1 tsp
• 1/2 tsp
• 1/4 cup
• 1/4 cup
• 1
• 2 tbsp
• 1/4 lb

Method (preview)

1. 1

   Heat oil in a small saucepan over med heat.

2. 2

   Add garlic and stir until lightly colored, about 30 seconds.

3. 3

   Add saffron and stir for 5 more seconds.

4. 4

   Stir in chicken broth and sherry and simmer until reduced to 2 Tbsp, about 5 min.

5. 5

   Transfer sauce to a small bowl and set aside to cool.

6. 6

   Just before serving, stir in tomatoes and parsley. Season with salt and pepper.

7. 7

   Spoon over hot cooked asparagus or pasta.

8. 8

   NOTES: Cal 301.4

9. 9

   Total Fat 5.6g

10. 10

    Sat Fat 0.8g

11. 11

    Carb 46.2g

12. 12

    Fib 2.2g

13. 13

    Pro 10.3g

14. 14

    Sod 50mg

15. 15

    CFF 18.3%