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Fresh Tomato Tart with Basil-Garlic Crust

A home-style Fresh Tomato Tart with Basil-Garlic Crust made with Recipe Basil And Garlic Tart Dough Pg and Mozzarella Cheese. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 8 oz
• 1 tbsp

Method (preview)

1. 1

   Preheat the oven to 375 �F. Line the bottom of the tart shell with the slices of cheese.

2. 2

   Arrange the tomatoes over the cheese in a ring around the edge of the tart and a second ring in the center, slightly overlapping the slices.

3. 3

   Sprinkle with salt & pepper to taste and drizzle with the oil.

4. 4

   Bake until the crust is golden brown and the cheese has started to brown in spots, about 35 to 40 minutes.

5. 5

   Cool on a rack for at least 5 minutes before slicing.

6. 6

   Serve hot, warm, or at room temperature. (The tart may be covered and kept at room temperature for over 6 hours.)

7. 7

   Serving Ideas: Green Salad & Marinated Vegetables OR Salad & Soup

8. 8

   NOTES: assemble and put on the table.