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Fresh Tuna, Black Olive And Red Pepper Salad

Fresh Tuna, Black Olive And Red Pepper Salad is a salads recipe made with Tuna Steaks, Olive Oil Salt And Pepper, Red Bell Peppers Roasted, Red Peppers, and Inch Strips. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 4
• 6 tbsp
• 2
• 1 jar
• 1/4
• 3 stalk
• 12
• 1 bunch
• 2 tbsp
• 1 tbsp
• 1 head

Method (preview)

1. 1

   Rub the tuna with 1 tablespoon of the oil and season with salt and pepper.

2. 2

   Grill over hot coals for 8 to 10 minutes, turning once, or broil under a hot broiler for about the same length of time.

3. 3

   Allow the tuna to cool, then break into 1-1/2 inch chunks using two forks.

4. 4

   In a bowl, combine the tuna, peppers, celery, olives and basil.

5. 5

   Mix the remaining olive oil with the lemon juice, oregano and salt and pepper to taste, pour over the tuna mixture and toss gently.

6. 6

   Serve the salad on the lettuce.

7. 7

   Nutr. Assoc.: 0