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Fresh Tuna in a Lemon-Caper Sauce

Fresh Tuna in a Lemon-Caper Sauce comes together with Butter Or Margarine, Garlic Minced, Onion Chopped, and Lemon Juice Fresh. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 5 tbsp
• 2 clove
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   Brush tuna steaks with oil and broil or grill them until cooked through, about 5 minutes on each side.

2. 2

   Meanwhile heat the butter in a frying pan and slowly saute the garlic and onion until softened, about 5 minutes.

3. 3

   Stir in the lemon juice and capers and cook for 1 minute.

4. 4

   Spoon the sauce over the tuna and serve immediately.

5. 5

   VARIATION: Tuna with Lime juice.

6. 6

   Omit the capers.

7. 7

   Substitute 1/4-1/3 cup freshly squeezed lime juice for the lemon juice and add 1/4 teaspoon good-quality soy sauce and a dash of cayenne pepper.