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Fresh Tuna- Portuguese

Make Fresh Tuna- Portuguese Style at home with Vinegar, Water, Garlic Crushed Or, Salt, and Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1/2 cup
• 1 clove
• 1 tsp
• 1/4 tsp
• 1/4 cup

Method (preview)

1. 1

   Mix together, vinegar, water, garlic and MSG.

2. 2

   Pour over fish slices, and let stand for 1 hour.

3. 3

   Spoon marinade over fish occasionally.

4. 4

   Remove fish from marinade and pat dry with paper towels.

5. 5

   Heat oil in frying pan.

6. 6

   Sprinkle filets with salt, pepper and flour.

7. 7

   Cook in oil until light brown.

8. 8

   Serve with Sour Dough French Bread. Use stale bread as fresh bread gets soggy.

9. 9

   Pour the remaining oil from frying pan.

10. 10

    Add the left over marinade and bring to a boil.

11. 11

    Dip pieces of bread in marinade.

12. 12

    So delicious.