Fresh Vegetable-beef Barley Soup

Name: Fresh Vegetable-beef Barley Soup
Prep time: 20 min
Yield: 10.0
Ingredients: 1.5 pound Beef Stew Meat; 0.5 cup Bell Pepper; 0.75 cup Green Beans; 0.75 cup Chopped Onion; 0.6667 cup Uncooked Pearl Barley; 0.6667 cup Corn Kernels; 1.5 cup Water; 1.0 teaspoon Salt; 0.5 teaspoon Dried Thyme; 1.0 teaspoon Fresh Thyme Leaves; 0.25 teaspoon Pepper; 29.0 ounce Ready To Eat Beef Broth; 29.0 ounce Canned Tomatoes Diced Amp With Garlic; 1.0 cup Tomato Sauce

Fresh Vegetable-beef Barley Soup — una ricetta della community su Potlikkr.

🍽 Per 10.0

🥗

Ingredienti

1.5 lb Beef Stew Meat
0.5 cup Bell Pepper
0.75 cup Green Beans
0.75 cup Chopped Onion

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Preparazione (anteprima)

1
* Note 1 - I browned the beef stew meat prior to putting into crockpot.
2
* Note 2 - called originally for fresh whole corn kernels & fresh green

beans, I used frozen.

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