Fresh Vegetable-beef Barley Soup

Name: Fresh Vegetable-beef Barley Soup
Prep time: 20 min
Yield: 10 servings
Ingredients: 1 1/2 pound Beef Stew Meat; 1/2 cup Bell Pepper; 3/4 cup Green Beans; 3/4 cup Onion; 2/3 cup Uncooked Pearl Barley; 2/3 cup Corn Kernels; 1 1/2 cup Water; 1 teaspoon Salt; 1/2 teaspoon Dried Thyme; 1 teaspoon Fresh Thyme Leaves; 1/4 teaspoon Pepper; 29 ounce Ready To Eat Beef Broth; 29 ounce Canned Tomatoes Diced Amp With Garlic; 1 cup Tomato Sauce

Fresh Vegetable-beef Barley Soup is a home-style recipe made with Beef Stew Meat, Bell Pepper, Green Beans, Chopped Onion, Uncooked Pearl Barley, and Corn Kernels. Serves 10.

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🍽 Pour 10

Ingrédients

1 1/2 lb
1/2 cup
3/4 cup
3/4 cup

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Méthode (aperçu)

1
MIX all ingredients in 3 1/2 to 6 quart slower cooker.
2
COVER and cook on low heat setting 8 to 9 hours ( or high heat setting 4 to 5 hours) or until vegetables and barley are tender.

Serving Ideas: Serve with herb-flavoured croutons and a little grated

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