Fresh Vegetable Stir-Fry

Name: Fresh Vegetable Stir-Fry
Yield: 1.0
Ingredients: Ingredient; 0.25 cup Chicken Broth; 1.5 teaspoon Cornstarch; 3.0 teaspoon Soy Sauce; 0.25 teaspoon Sugar; 1.5 teaspoon Oil; 0.5 teaspoon Grated Gingerroot; 0.5 Garlic; 1.0 Julienne Cut Carrots X X; 0.5 Diagonally Sliced Celery; 1.0 Red Onion Cut In Chunks Lengthwise; 0.5 Medium Red Bell Pepper Cut Into; 2.0 cup Bok Choy Thinly Sliced; Method

Fresh Vegetable Stir-Fry — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

Ingredient
0.25 cup Chicken Broth
1.5 tsp Cornstarch
3.0 tsp Soy Sauce

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Method (preview)

1
In small bowl, combine broth, cornstarch, soy sauce and sugar; mix
2
well.

Set aside. Heat oil in large skillet or wok over medium-high heat until

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