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Fresh Vegetable Stuffing (From Chicago Tribune Magazine

Fresh Vegetable Stuffing (From Chicago Tribune Magazine comes together with Olive Oil, Salt, Cracked Black Pepper, and Freshly Grated Parmesan Cheese. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 tbsp
• 1/2 tsp
• 2 tsp
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Remove from heat and place in large bowl.

2. 2

   Add bread crumbs and parmesan cheese.

3. 3

   Stir.

4. 4

   If using as stuffing, cool in refrigerator 2 hours before using.

5. 5

   If baking separately, heat oven to 350 degrees.

6. 6

   Butter a 3-quart casserole and place mixture in it.

7. 7

   Bake until warm.