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Fresh Watermelon with Cool Citrus Mascarpone

Fresh Watermelon with Cool Citrus Mascarpone is a new text import recipe made with Watermelon, Mascarpone Cheese, Orange Zested And Segmented, Lemons Zested And Segmented, and Grapefruit Zested And Segmented. Serves 1. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1
• 1 cup
• 1
• 2
• 1
• 2 tbsp

Method (preview)

1. 1

   Cut watermelon in half lengthwise. Using a melon baller, cut into balls and place in a shallow serving bowl.

2. 2

   In a blender, mix the mascarpone and the citrus fruit juices and the sugar until smooth.

3. 3

   If too thick, thin with a little water (it should be as thick as yogurt).

4. 4

   Drizzle the mascarpone over the watermelon balls and sprinkle the fruit segments over and serve cool.