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Fricassee of Spring Vegetables with Black

Fricassee of Spring Vegetables with Black comes together with Spring Vegetables, Fingerling Potatoes Parboiled, Spring Onions, Radishes, and Golden Beets Cooked Until Tender. Scale it up or down for the number of people at the table.

Ingredients

• to taste
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 4 tbsp
• 2 tbsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Preparing the Spring Vegetables with Black Truffles and Basil

2. 2

   Preheat oven to 400 degree.

3. 3

   Prepare all the vegetables separately, peel and sear in a skillet on stove top.

4. 4

   Roast in a hot oven and caramelize all vegetables until light golden brown, season and add vinegars and parsley.

5. 5

   Add a small amount of extra virgin olive oil, truffle juice, and truffles.

6. 6

   Glaze vegetables evenly, place in a large bowl and serve hot.

7. 7

   This dish can also be served chilled as a salad.

8. 8

   Calories 190

9. 9

   Cholesterol 3 mg

10. 10

    Fat 5.9 gm (27.6 percent of calories from fat)

11. 11

    Sodium 229 mg