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Fricassee of Spring Vegetables with Black

Fricassee of Spring Vegetables with Black comes together with Fingerling Potatoes Parboiled, Spring Onions, Baby Carrots, Balsamic Vinegar, and Sherry Vinegar. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/4 cup
• 1/4 cup
• 1 tbsp
• 1 tbsp
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Preparing the Spring Vegetables with Black Truffles and Basil

2. 2

   Preheat oven to 400 degree.

3. 3

   Prepare all the vegetables separately, peel and sear in a skillet on stove top.

4. 4

   Roast in a hot oven and caramelize all vegetables until light golden brown, season and add vinegars and parsley.

5. 5

   Add a small amount of extra virgin olive oil, truffle juice, and truffles.

6. 6

   Glaze vegetables evenly, place in a large bowl and serve hot.

7. 7

   This dish can also be served chilled as a salad.