Fricasseed Raccoon
Fricasseed Raccoon is a home-style recipe made with Salt, Pepper, Flour, and Broth.
Ingredients
- 2 tbsp
- 1/2 tsp
- 1 cup
- 2 cup
Method (preview)
- 1
Clean raccoon and remove all fat.
- 2
Cut into 8 to 10 pieces, rub with salt and p epper and roll in flour.
Cook in hot fat until brown, add the broth, cover and simmer for 2 hours or until tender.
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