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Fricot a la Belette (Weasel Fricot/soup)

Fricot a la Belette (Weasel Fricot/soup) is a soups recipe made with Butter Salt And Pepper, Salted Herbs Tb Flour, Water, and Flour. Scale it up or down for the number of people at the table.

Illustrative photo

सामग्री

• 3 tbsp
• 2 tbsp
• 4 cup
• 1 cup

विधि (झलक)

1. 1

   Handkerchief Dumplings (Pates en Mouchior de Poche) Mix flour with salt.

2. 2

   Gradually add cold water to the dough as one would when making biscuits.

3. 3

   Roll the dough fairly thin, cut into 1 1/2 inch squares and place the squares in the fricot. Cover and simmer 7 minutes.

4. 4

   Saute the onion and salted herbs in butter for 1-2 minutes or until the onion is golden brown.

5. 5

   Add the water, potatoes, salt and pepper, and simmer for 20 minutes.

6. 6

   To thicken the broth, add dumpling or flour mixed with water.