Friday Night Pot Roast (meat)

Name: Friday Night Pot Roast (meat)
Yield: 8.0
Ingredients: 4.0 pound Top Or Bottom Rnd Thick; 1.0 Lg Onion Coarse Chop; 2.0 Lg Carrots Coarse Chop; 1.0 Ea Bell Pepper Seeded Chopped; 6.0 Cl Garlic Coarse Chop; 6.0 Ea Whole; 0.5 teaspoon Ea Allspice Amp Curry Pwdr; 0.75 cup Apple Juice; 1.0 cup Water; 1.0 cup Kosher Dry Red Wine; 1.5 tablespoon Plain Or Seasoned Olive Oil; 1.0 cup Tomato Puree; 0.25 teaspoon Salt Watercress For Garnish

Friday Night Pot Roast (meat) — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

4.0 lb Top Or Bottom Rnd Thick
1.0 Lg Onion Coarse Chop
2.0 Lg Carrots Coarse Chop
1.0 Ea Bell Pepper Seeded Chopped

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Method (preview)

1
Put meat into lge. narrow pot or bowl that will
2
just hold it, leaving room for liquid (cut meat in 1/2

to fit if necessary). In med. saucepan combine onion,

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