Fried Beancurd in Red Chile Sauce
Fried Beancurd in Red Chile Sauce is a home-style recipe made with Korean Red Chile Flakes, Tamari, Sesame Oil, Scallions, Tofu, and Crushed Toasted Sesame Seeds There Is No Substitute.
🍽 Serves 0
Ingredients
- 2 tbsp
- 2 tbsp
- 1 tsp
- 3
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Method (preview)
- 1
In a bowl, combine red chiles, tamari or soy sauce, water, sesame oil, minced garlic, sliced scallions, fresh chile and sugar (if using).
- 2
Set aside until tofu is fried.
Cut tofu into serving portions or largish chunks and pat dry with paper towels.
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