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Fried Beancurd In Red Chile Sauce

Fried Beancurd In Red Chile Sauce is a home-style recipe made with Korean Red Chile Flakes, Tamari Or Soy Sauce, Water, T Sesame Oil, Garlic, and Scallions. Serves 4.

Ingredientes

• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1

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Preparación (vista previa)

1. 1

   Cut tofu into serving portions or largish chunks, and pat dry with paper towels.

2. 2

   Heat 1 or 2 inches of vegetable oil in a skillet or wok set over moderately high heat.