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Fried Beancurd With Sweet Nut Sauce (tao Hou

Fried Beancurd With Sweet Nut Sauce (tao Hou is built on Ready Fried Beancurd Oil For Deep Frying, White Vinegar, Sugar, T Salt, and Chili Powder. Serves 3. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 16 oz
• 5 tbsp
• 4 tbsp
• 1
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Slice the beancurd cubes in half diagonally and deep-fry the eight triangles until the the white side is golden brown.

2. 2

   Drain and arrange on a serving dish and set aside.

3. 3

   In a saucepan heat the vinegar, sugar and salt until the mixture thickens.

4. 4

   Remove from the heat and add the chili powder and ground peanuts, stirring well until all the ingredients are thoroughly mixed.

5. 5

   Turn into a serving bowl, garnish with coriander leaves and serve with the beancurd.