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Fried Beef With Watercress Salad (bo Luc Lac)

Fried Beef With Watercress Salad (bo Luc Lac) is a salads recipe made with Black Pepper, Granulated Sugar, Oil, Vinegar, and Salad Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 tsp
• 1 1/2 tsp
• 3 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Cut meat into 3/4 ″ cubes.

2. 2

   Let meat stand in marinade for 1 hour.

3. 3

   Cut onion lengthwise into very thin strips.

4. 4

   Marinate onion in vinegar, 1/4 tsp salt, 1 tsp sugar, 1/4 tsp pepper and 2 tbsp oil.

5. 5

   Rinse watercress, drain well and arrange on a platter.

6. 6

   Heat 2 tbsp oil over high heat.

7. 7

   Add a pinch of sugar and the remaining garlic.

8. 8

   Fry until fragrant.

9. 9

   Add meat and stir fry for 2 minutes, until just cooked.

10. 10

    Top watercress with meat, then onion mixture.