Fried Cellophane Noodles

Name: Fried Cellophane Noodles
Yield: 4.0
Ingredients: 6.0 ounce Cellophane Noodles; 3.0 tablespoon Vegetable Oil; 3.0 Garlic; 4.0 ounce Cooked Prawns Peeled; 2.0 Lap Cheong And Finely Diced; 2.0 Eggs; 2.0 Celery Stalks Including Leaves; 4.0 ounce Bean Sprouts; 4.0 ounce Spinach Cut Into Large; 2.0 Spring Onions; 1.0 tablespoon Fish Sauce; 1.0 teaspoon Sesame Oil; 1.0 tablespoon Toasted Sesame Seeds To Garnish

Fried Cellophane Noodles — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

6.0 oz Cellophane Noodles
3.0 tbsp Vegetable Oil
3.0 Garlic
4.0 oz Cooked Prawns Peeled

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Method (preview)

1
** Note: Lap cheong are firm, cured waxy pork sausages, available from
2
Chinese food markets. Sweet and savoury, they can be steamed with rice,

chicken or pork, added to an omelette or stir-fried with vegetables.

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