"fried" Chicken
"fried" Chicken — a community recipe on Potlikkr.
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Ingredients
- 2.0 To Fryer Cut Into Serving
- 1.0 cup Flour
- 1.0 tsp Salt
- 0.125 tsp Freshly Ground Peppe
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Method (preview)
- 1
to coat. In skillet, heat butter to 1/4 inh depth and cook chicken
- 2
over medium-high heat until brown. Place browned chicken in Crock-Pot,
ading wings first, add no liquid. Cover and cook on low setting
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