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Fried Chicken Slices With Lemon Sauce

Fried Chicken Slices With Lemon Sauce is built on Salt, Light Soy Sauce, Cold Water, Pepper, and Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 tsp
• 1/2 tbsp
• 1 tbsp
• 1/8 tsp
• 8 cup
• 3 tbsp
• 3 tbsp
• 3 tbsp
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2 inch-long thin slices.

2. 2

   Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper.

3. 3

   Soak about 10 minutes.

4. 4

   2.) Mix seasoning sauce in a small bowl.

5. 5

   3.) Mix 6 Tb. of cornstarch and 3 Tb of flour on a plate. Use it to coat each piece of the chicken.

6. 6

   Deep fry the chicken slices over low heat about 1/2 minute until golden.

7. 7

   Reheat oil very hot.

8. 8

   Deep fry the chicken again for 10 more seconds.

9. 9

   Drain and remove to a platter.

10. 10

    4.) Heat another 1 Tbs of oil.

11. 11

    Stir fry the seasoning sauce, when it boils and thickens, splash 1 Tbs of hot oil to make the sauce shine.

12. 12

    Pour the sauce onto the fried chicken slices.

13. 13

    Serve hot. (Garnish the platter with some sliced lemon and parsley).