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Fried Chicken With Cream Gravy

A home-style Fried Chicken With Cream Gravy made with Milk, Egg Slightly Beaten, All Purpose Flour, Garlic Salt, and T Paprika. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 cup
• 1
• 1 cup
• 2 tsp
• 1
• 1
• 1/4 tsp
• 3 lb
• 3 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   COMBINE MILK AND EGG in medium bowl.

2. 2

   Combine flour, garlic salt, paprika, pepper and poultry seasoning in paper or plastic bag.

3. 3

   Add a few pieces of chicken at a time, and shake to coat.

4. 4

   Reserve remainder of the flour.

5. 5

   Heat 1/2 to 1 inch of shortening or oil to 365F in electric skillet or on medium-high in a large heavy skillet.

6. 6

   Brown chicken on all sides.

7. 7

   Reduce heat to medium low or 275F.

8. 8

   Continue cooking until chicken is tender, about 30 to 40 minutes.

9. 9

   Turn chicken several times during cooking, and drain on paper towels in a single layer.

10. 10

    To make the gravy, pour all but 2 tablespoons of the fat from the skillet.

11. 11

    Stir in 2 tablespoons of the reserved seasoned flour, and stir constantly over low heat for 2 minutes.

12. 12

    Whisk in the chicken stock, stirring to scrape up the brown bits on the bottom of the pan.

13. 13

    Then stir in the milk and bring to a boil over high heat, stirring constantly.

14. 14

    Reduce the heat to low, and simmer for 5 minutes.

15. 15

    Serve immediately, passing the gravy separately.