"fried" clams

Name: "fried" clams
Yield: 6.0
Ingredients: 0.25 All Purpose Flour; 2.0 teaspoon Garlic Salt; 0.25 teaspoon Cayenne Pepper; 1.0 tablespoon Dried Oregano; 1.0 tablespoon Cornstarch; 20.0 ounce Canned Clams Whole Baby Drained And Patted Dry; 2.0 Serving Cooking Spray Or Enough To Coat Clams; 6.0 tablespoon Cocktail Sauce

"fried" clams — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.25 All Purpose Flour
2.0 tsp Garlic Salt
0.25 tsp Cayenne Pepper
1.0 tbsp Dried Oregano

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Method (preview)

1
Instructions
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Preheat oven to 375�F. Coat a large baking sheet with cooking spray.

In a medium bowl, whisk together flour, garlic salt, cayenne pepper, oregano and cornstarch. Add

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