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Fried cod loin with white bean purée and garlic crisps

Fried cod loin with white bean purée and garlic crisps is a home-style recipe made with Extra Virgin Olive Oil, Plain Flour, and Olive Oil.

Ingredientes

• 2.0 tbsp Extra Virgin Olive Oil
• 3.0 tbsp Plain Flour
• 2.0 tbsp Olive Oil

Preparación (vista previa)

1. 1

   For the purée, put the butter beans in a saucepan, cover with cold water and bring to the boil over a high heat, skimming off any foam the rises to the surface. Add the carrot, shallot and garlic, turn the heat down to a simmer, partially cover and cook for 40 minutes until tender.

2. 2

   Strain the beans, reserving 4 tablespoons of the cooking liquid. Discard the carrot, shallot and garlic. Put the beans in a blender with 3 tablespoons of the cooking liquid and blend to a smooth purée. Add the extra virgin olive oil and blend again. Add the remaining cooking liquid if the purée is too thick. Season with salt and pepper, then stir in the parsley, half the lime zest and all of the lime juice.