Fried Corn Cakes

Name: Fried Corn Cakes
Ingredients: 2.0 tablespoon Light Soy Sauce; 3.0 tablespoon Wheat Flour; 2.0 cup Vegetable Oil; 4.0 tablespoon Vinegar; 4.0 tablespoon Water; 0.25 cup Sugar; 0.5 teaspoon Ground Cinnamon; 1.0 tablespoon Chopped Garlic; 1.0 tablespoon Yellow Curry Powder

Fried Corn Cakes — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Light Soy Sauce
3.0 tbsp Wheat Flour
2.0 cup Vegetable Oil
4.0 tbsp Vinegar

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Method (preview)

1
Mix together the corn, egg, curry paste, rice flour,
2
soy sauce and 1 teaspoon salt. Shape the mixture with

your hands to form circular cakes about 1 inch in

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