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Fried Curried Rice (khao Pad Pong Kari)

Make Fried Curried Rice (khao Pad Pong Kari) at home with Oil, Garlic, Plain Boiled Rice, Sm Potato, and Sm Onion. Serves 2. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1
• 2 cup
• 1
• 1
• 1/4 cup
• 3 tbsp
• 1/2 tsp
• 1
• 1/2 tsp
• 1 pc

Method (preview)

1. 1

   In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown.

2. 2

   Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed.

3. 3

   Turn on to a serving dish and garnish with cucumber rounds and coriander.