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Fried Curried Rice (Khao Pad Pong Kari)

Fried Curried Rice (Khao Pad Pong Kari) is built on Oil, Plain Boiled Rice, Light Soy Sauce, Sugar, and Ground White Pepper. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 cup
• 3 tbsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   In a wok or frying pan/skillet, heat the oil until a light haze appears, add the garlic and fry until golden brown.

2. 2

   Add the boiled rice, stir once, add all the remaining ingredients and stir until thoroughly mixed.

3. 3

   Turn on to a serving dish and garnish with cucumber rounds and coriander.