Fried Empanadas With Beef Or Chicken Filling
Fried Empanadas With Beef Or Chicken Filling is a home-style recipe made with Stephen Ceideburg, Plain Flour, Butter Lard Or Margarine, Egg, Salted Water Beef, and Oil. Serves 24.
🍽 24.0人分
材料
- Stephen Ceideburg
- 1.0 kg Plain Flour
- 250.0 g Butter Lard Or Margarine
- 1.0 Egg
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作り方 （プレビュー）
- 1
bit and mix to a firm dough. Knead for 10 minutes if
- 2
making by hand, 4-5 minutes if using an electric mixer
with a dough hook, or 1-2 minutes if using a food