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Fried Feta Cheese and Black Olives With Oregano - Greek

Make Fried Feta Cheese and Black Olives With Oregano - Greek at home with Extra Virgin Olive Oil and Imported Black Olives. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6 oz
• 2 tbsp
• 12
• 1 tsp

Method (preview)

1. 1

   Soak the feta cheese in cold water for 2 hours to remove some of the salt.

2. 2

   Drain and dry by patting with paper towels.

3. 3

   Break the cheese into bite-size pieces.

4. 4

   In a medium-size skillet, heat the olive oil over medium heat, then add the broken-up pieces of feta cheese, olives and oregano.

5. 5

   Cook until the feta cheese starts to melt, then remove the skillet from the heat, transfer its contents to a serving platter and serve immediately, picking up pieces of cheese with the lettuce leaves as a wrapper or placing them atop crostini.

6. 6

   S(Formatted by Chupa): "10.17.04"

7. 7

   From "Little Foods of the Mediterranean" by Clifford A. Wright (Harvard

8. 8

   Common Press, $21.95).

9. 9

   Contributed to the FareShare Gazette by Chupababi; 16 November 2004. www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0